![]() ![]() Take half of them and transfer them to a parchment lined baking sheet. Continue with the remaining dough, adding the scraps that are cut off to the next ball of dough. Roll a section out into a rectangle, about 1/8th of an inch thick. Remove it from the food processor and place on flour dusted parchment paper. While the processor is running, add the ice water a tablespoon at a time until the dough comes together in a soft ball. ![]() Pulse it for 20-30 seconds to mix the butter into the flour. Using a large food processor, add the flour, salt, and butter to the food processor.Let's dive into the recipe and start baking some pop-tastic goodness! So, whether you're looking to surprise your dad or simply craving a nostalgic breakfast treat, these homemade pop tarts are sure to bring a smile to everyone's face. Note: While these delightful “pop” tarts are a perfect treat for Father's Day, they are so irresistibly cute and delicious that they can be enjoyed any time of the year. So, dust off your apron, preheat that oven, and prepare to fill your home with the mouthwatering aroma of freshly baked pop tarts. This recipe was a huge success at one of our Kids in the Kitchen classes. Now, you make these in your own kitchen and share them with your loved ones. What makes these “pop” tarts even more special is the heartfelt inspiration behind them. These homemade pop tarts are a combination of flaky pastry and a sweet, cinnamon-infused filling that’s way better than any store-bought version! Jimmy, our talented marketing manager and The Old Mill Kids in the Kitchen teacher, has whipped up a recipe that's sure to please. Let’s embark on a delicious journey down memory lane with this beloved breakfast classic that has delighted generations of kids. ![]()
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